A Bite of the North: Mainstreet Ed's

RHINELANDER - You've probably ordered pork chops or tenderloin in a restaurant before. But if you haven't been to Mainstreet Ed's in Argonne, you probably haven't had pork chops or tenderloin done right. Owner Ed Hill makes a burned maple syrup sauce for his whiskey river pork chops. It's unique, and that's how Ed tries to keep it at his restaurant. Full Story: WJFW